Article in Anekorama Magazine 03 2015

In beautiful premises created by the Ital- ian Studio FPAA, ice-cream made of fresh milk can be savored in favors that vary ac- cording to seasonal raw materials: organ- ic tangerine, beetroot-fennel root-pear, malotira (Cretan herb), fruits of the forest, “lampone” (raspberry), tiramisu, beer sor- bet, watermelon, and many others.